Dec 22, 2020
President Caliente Pizza & Draft House/ Author-The Pizza Equation/Podcaster-The Business Equation/ World Pizza Champion
The Pizza Equation available on Amazon
If you are an entrepreneur who enjoys the restaurant industry and
are looking to build an enterprise with pizza, this book is for
you. It slices up the most important aspects of operating a pizza
business and serves them all to you in one hot, handy guide.
Americans consume an average of 350 pizza slices every second. With
three billion pizzas sold in the U.S. every year, it’s a business
model that’s here to stay.
Internationally award-winning Pizza Champion Nick Bogacz’s passion
for pizza began with his first job as a delivery boy in 1996.
Follow his meteoric rise through corporate chain pizza franchises
and subsequent 2012 venture into owning five independent stores.
Nick’s expertise has gained him critical acclaim from pizza
aficionados and industry leaders. In these pages, you’ll benefit
from Nick’s ingenuity and industry insights as he boxes up what
he’s learned through hard work and a philosophy that “no matter
what, I will not fail.” His strategies will help you craft your own
recipe for success and stand out in the pizza-tossing crowd.